Asia 2019, Hong Kong

Hong Kong Day Three – Anybody Hungry?

All of my pics from this day are of food.
Warning: this post might make you hungry.


My most important note of this day? “10 hours of sleep.” Boy did it feel good. Sal was totally jealous. It was about time I slept better than him, though. Sorry, Sal.

We decided to go for Dim Sum at this place I saw on a few different videos on YouTube: Social Place. They are known for their cute and tasty food. As we left the hotel and headed outside the humidity hit me hard. It was almost hard to breathe; it was just next level. Luckily we didn’t have to walk far to reach our destination because I was starting to feel iffy. Sal said we might have to rethink retiring to a country with high humidity. Hey may have a point. The good news is the restaurant was in a mall, with sweet, sweet AC. Have I mentioned the huge number of malls there ? There are malls attached to subway stations, malls attached to business offices, malls attached to residential spaces, and malls that are their own buildings. Lots and lots of malls. If you’re a certain type of shopper, Hong Kong is for you.

We got to the restaurant before it opened and perused the menu. Soon they opened and sat us. Not a ton of English spoken here, but the menus had it and that’s all that matters. This restaurant had a time limit for tables as well. We’d basically made our choices while waiting, so it wasn’t a problem.


I almost felt guilty eating this little cutie. Almost. This little piggy was delicious.


Hey, wait. Is that a…
Yes, it is a pigeon head. He did not eat it, but he sure looks happy holding it, doesn’t he?
Dessert bun with a caramel filling–so gooooood.

The presentation of the food was fantastic. A few tables down from us they got the flaming pineapple with beef:

We thought we would walk off our big lunch at Kowloon Park, which was nearby. This was a bad idea because it was so freaking hot and the park was on a hill. Ah well. We walked around some, saw some birds, watched some men practicing some sort of fighting, and took some pics of interesting statues. Where are those pictures? Good question. They appear to be missing. We also noticed a couple of videos missing yesterday. I’m worried what else is missing as we get further into the trip and review the photos and videos. It’s very upsetting.

Deep breath. Deep breath. Sorry for the sidetrack. Back to the food!

After the park we decided to do a little shopping. We went to a lovely tea shop and got a gift for my friend who was watching the cats for us since she’s English and a tea addict. The women working at the shop were so friendly and helpful!

Walking back to the hotel a Hong Kong man walked by wearing a shirt that said, “Lift Heavy Shit”. Not gonna lie. I giggled wondering if he knew what it said or not. We often see people wearing shirts with English words, and a lot of times the English isn’t correct…which makes us think they don’t really know what they are wearing sometimes. Well, I thought it was funny. Probably had to be there.

We got back to the hotel and cool, cool air conditioning. We showered and changed for our fancy dinner at Man Wah Restaurant in the Mandarin Oriental Hotel. We chose this place because of the awesome views, great food reviews, and the fact that we could get 1/2 a Peking Duck (most places you have to get the whole duck and that is way too much duck for two people).

My handsome dinner date.


This was their signature charcoal/gin cocktail. I wasn’t sure what to expect, but it was delicious.
Shrimp spring rolls.


Hello, handsome!
Our eyes rolled back into our heads. They were that good.
The rest of the duck was used in these lettuce cups. It was very filling!
The egg tarts – our first – were so yummy.
The little extras cookies at the end came in a bird cage. Cute presentation!






And that’s how we ended our time in Hong Kong. No egg waffle – way too stuffed – but what a fantastic meal!




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